A La Carte Menu :: The Terrace on Pittwater

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Welcome to The Terrace on Pittwater

starters

warm marinated mixed olives with toasted almonds

5.5

entree

natural oysters eschallot and chardonnay vinegar	each 4.5 doz 38.0
citrus cured ocean trout with pickled cucumber, apple and labna	22.0
confit duck pastia wrapped in tunisian brik pastry, with duck prosciutto hazelnuts, cranberry glaze and young celery	23.0
vanilla smoked canadian sea scallops with fresh peas, cauliflower mousse and snow pea tendrils	23.0
yarra valley persian feta filled ravioli with pine nuts, artichoke and nut brown butter	21.0
pan seared chilli squid with chorizo sausage, pickled eschallot, preserved lemon and basil	21.5

main

pan roasted harpuka fillet on pernod braised fennel, asparagus, cherry tomato and orange butter sauce	34.0
slow braised lamb shoulder on caponata, grilled cutlet and smokey eggplant caviar	34.0
roasted corn-fed chicken breast filled with porcini mushroom, on roast garlic mousseline, apple, walnuts and shirniji mushroom	34.0
herb crusted kingfish on a white bean ragout of chorizo, cuttlefish and piquillo peppers	34.0
fennel seasoned confit of pork on baked corella pear, pearl onions, parsnip and skordalia puree	34.0

grills

classic fillet mignon* (200gm) beef fillet wrapped in double smoked bacon select cattle from nsw northern river region smooth, clean, milky flavour	36.0
rib eye on the bone* (400gm) british breed cattle from gyrnpie grain fed 100 days, 18 - 24 months old earthy caramel flavours	44.0
lamb loin* (350gm) mustard marinated and slow roasted	36.0

all steaks served with hand cut chips and your choice of sauce
shiraz jus, mushroom or chilli

*msa graded to ensure and guarantee tenderness

sides

* house cut chips,
* sautéed greens tossed with pesto,
* roquette, pear salad and parmesan salad
* creamy double whipped mash potato

11.0